




More Sulforaphane Per Serving Than Any Other Product
Below are the levels of sulforaphane you get from one serving of each product, based on 3rd-party lab tests.



What Makes BROQ Better Than Others:
The Seeds
We have partnered with an agricultural science company that has been working on this since sulforaphane was first discovered in the early 1990’s. Their mission was to develop a new variety of broccoli seed that yields far more sulforaphane than any other, and they have succeeded. This new variety of seed is what gives BROQ its power.
3.5 POUNDS OF RAW BROCCOLI
That’s how much you’d need to eat to get the sulforaphane in one serving of BROQ.
(It has to be raw; cooking broccoli greatly decreases the amount of sulforaphane.)
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